Ingredients:
Flour or corn tortillas (2 per quesadilla)
1/2 avocado, diced or sliced
Diced tomatoes
Couple spoonfuls black beans
Shredded cheddar cheese (I use the mixed Mexican shredded cheeses)
2-4 eggs, scrambled (2 per quesadilla)
Olive oil or butter for each side of tortilla shell that you're cooking
*Meat can be substituted or added.
Directions:
Scramble your eggs, then heat a medium sized frying pan to medium-low. Dice up tomatoes & avocado. Brush olive oil or melted butter onto one side of each tortilla shell, put one shell in pan. Top with cheese of choice, scrambled eggs, black beans, tomatoes, avocado, (meat if used) and finally, top with a little more cheese and your remaining tortilla shell (brush with remaining olive oil or melted butter). Cook until lightly browned & crisp on each side. Let cool, cut into fours triangles and enjoy!
*sour cream or taco sauce make excellent dipping choices too!
- Posted using BlogPress from my iPhone
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